Bio Agriculture

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Bio Agriculture

what is bio agriculture one name is called Organic farming(javeik).

Organic farming is a form of agriculture that relies on techniques such as crop rotation, green manure, compost, and biological pest control. Depending on whose definition is used, organic farming uses fertilizers and pesticides (which include herbicides, insecticides and fungicides) if they are considered natural (such as bone meal from animals or pyrethrin from flowers), but it excludes or strictly limits the use of various methods (including synthetic petrochemical fertilizers and pesticides; plant growth regulators such as hormones; antibiotic use in livestock; genetically modified organisms; human sewage sludge; and nanomaterials) in pursuit of goals including sustainability, openness, independence, health, and safety.

Organic agricultural methods are internationally regulated and legally enforced by many nations, based in large part on the standards set by the International Federation of Organic Agriculture Movements (IFOAM), an international umbrella organization for organic farming organizations established in 1972.[4] The USDA definition as of April 1995 is:

Organic agriculture is an ecological production management system that promotes and enhances biodiversity, biological cycles and soil biological activity. It is based on minimal use of off-farm inputs and on management practices that restore, maintain and enhance ecological harmony.

Vegetables from organic farming. A 10-year-long study showed that fruits and vegetables from organic farming contain up to 180 times less pesticide residues than conventional products.

Since 1990 the market for organic food and other products has grown rapidly, reaching $63 billion worldwide in 2012.[6]:25 This demand has driven a similar increase in organically managed farmland that grew from 2001 to 2011 at a compounding rate of 8.9% per annum.[7] As of 2011, approximately 37,000,000 hectares (91,000,000 acres) worldwide were farmed organically, representing approximately 0.9 percent of total world farmland.

Farming Systems in India are strategically utilized, according to the locations where they are most suitable. The farming systems that significantly contribute to the domestic GDP of India are subsistence farming, organic farming, and industrial farming. Regions throughout India differ in types of farming they use; some are based on horticulture, ley farming, agroforestry, and many more. Due to India's geographical location, certain parts experience different climates, thus affecting each region's agricultural productivity differently. India is very dependent on its monsoon cycle for large crop yields. India's agriculture has an extensive background which goes back to at least 10 thousand years. Currently the country holds the second position in agricultural production in the world. In 2007, agriculture and other indu made up more than 16% of India's GDP. Despite the steady decline in agriculture's contribution to the country's GDP, India agriculture is the biggest industry in the country and plays a key role in the socioeconomic growth of the country. India is the second biggest producer of wheat, rice, cotton, sugarcane, silk, groundnuts, and dozens more. It is also the second biggest harvester of vegetables and fruit, representing 8.6% and 10.9% of overall production, respectively. The major fruits produced by India are mangoes, papayas, sapota, and bananas. India also has the biggest number of livestock in the world, holding 281 million. In 2008, the country housed the second largest number of cattle in the world with 175 million. the international rate differs batwing organic farms and non organic farms 1:2 ratio and we are some type of baio fertilizers manufacturer like Neem oil, Neem cake,Castor oil,Castor cake ,Trichoderma